Navigation | Category » Cooking
主料：鸡1500克 辅料：口蘑28克,火腿28克,墨鱼70克,油菜心100克 调料：胡椒粉1克,味精2克,盐8克 清蒸整鸡的特色： 此菜色淡黄，缀以红、绿、黄三色配料，色彩协调，肉嫩鲜香。 清蒸整鸡的做法： 1. 将鸡取出内脏，去掉嗉囊、气管和食道，冲洗干净，放入汤锅内煮3分钟； 2. 捞出，用冷水洗净，剁去嘴尖和脚爪，切掉下颌，割除尾臊，用刀背砸断大腿骨，将整鸡放入釉瓦钵内，加精盐（5克），入笼先干蒸约1小时，然后，再加入清水（1000克）蒸至软烂为止； 3. 火腿切薄片； 4. 口蘑、墨鱼用斜刀切成薄片； 5. 油菜心用清水烧开氽一下，捞出待用； 6. 炒锅置中火上，下肉清汤、精盐烧开，再放入口蘑、墨鱼、菜心焯熟后捞出，沥去水； 7. 用手勺将整鸡翻个身后，将菜心放在整鸡的周围，口蘑、墨鱼放在上面，再盖上熟火腿片，放入味精，撒上胡椒粉即成。
Filed by Paul Gu at June 14th, 2009 under Cooking
No comments on this post yet
Enjoy this great cooking clip from George Brown Chef School. Get the latest Flash Player to see this player. [Javascript required to view Flash movie, please turn it on and refresh this page] document.getElementById(“player1″).style.display = “”; var s1 = new SWFObject(“/wp-content/plugins/player.swf”,”player1″,”320″,”260″,”7″); s1.addParam(“wmode”,”transparent”); s1.addParam(“allowscriptaccess”,”always”); s1.addParam(“allowfullscreen”,”true”); s1.addVariable(“height”,”260″); s1.addVariable(“width”,”320″); s1.addVariable(“file”,”/wp-content/videos/cooking/Knife_Techniques-Onion_Brunoise.flv”); s1.addVariable(“image”,”/wp-content/videos/cooking/Knife_Techniques-Onion_Brunoise.jpg”); s1.addVariable(“backcolor”,”0xffffff”); s1.addVariable(“frontcolor”,”0xFF00CC”); s1.addVariable(“lightcolor”,”0x3399CC”); s1.addVariable(“screencolor”,”0xeeeeee”); s1.addVariable(“logo”,”/wp-content/plugins/gulogo.png”); s1.addVariable(“link”,”/wp-content/videos/cooking/Knife_Techniques-Onion_Brunoise.flv”); s1.addVariable(“volume”,”100″); [...]
Filed by Paul Gu at February 16th, 2009 under Cooking, Kitchen
No comments on this post yet
Enjoy this great cooking clip from George Brown Chef School. Get the latest Flash Player to see this player. [Javascript required to view Flash movie, please turn it on and refresh this page] document.getElementById(“player2″).style.display = “”; var s2 = new SWFObject(“/wp-content/plugins/player.swf”,”player2″,”320″,”260″,”7″); s2.addParam(“wmode”,”transparent”); s2.addParam(“allowscriptaccess”,”always”); s2.addParam(“allowfullscreen”,”true”); s2.addVariable(“height”,”260″); s2.addVariable(“width”,”320″); s2.addVariable(“file”,”/wp-content/videos/cooking/Knife_Techniques-The_Paring_Knife.flv”); s2.addVariable(“image”,”/wp-content/videos/cooking/Knife_Techniques-The_Paring_Knife.jpg”); s2.addVariable(“backcolor”,”0xffffff”); s2.addVariable(“frontcolor”,”0xFF00CC”); s2.addVariable(“lightcolor”,”0x3399CC”); s2.addVariable(“screencolor”,”0xeeeeee”); s2.addVariable(“logo”,”/wp-content/plugins/gulogo.png”); s2.addVariable(“link”,”/wp-content/videos/cooking/Knife_Techniques-The_Paring_Knife.flv”); s2.addVariable(“volume”,”100″); [...]
Filed by Paul Gu at February 16th, 2009 under Cooking, Kitchen
No comments on this post yet
Enjoy this great cooking clip from George Brown Chef School. Get the latest Flash Player to see this player. [Javascript required to view Flash movie, please turn it on and refresh this page] document.getElementById(“player3″).style.display = “”; var s3 = new SWFObject(“/wp-content/plugins/player.swf”,”player3″,”320″,”260″,”7″); s3.addParam(“wmode”,”transparent”); s3.addParam(“allowscriptaccess”,”always”); s3.addParam(“allowfullscreen”,”true”); s3.addVariable(“height”,”260″); s3.addVariable(“width”,”320″); s3.addVariable(“file”,”/wp-content/videos/cooking/Knife_Techniques-The_French_Knife.flv”); s3.addVariable(“image”,”/wp-content/videos/cooking/Knife_Techniques-The_French_Knife.jpg”); s3.addVariable(“backcolor”,”0xffffff”); s3.addVariable(“frontcolor”,”0xFF00CC”); s3.addVariable(“lightcolor”,”0x3399CC”); s3.addVariable(“screencolor”,”0xeeeeee”); s3.addVariable(“logo”,”/wp-content/plugins/gulogo.png”); s3.addVariable(“link”,”/wp-content/videos/cooking/Knife_Techniques-The_French_Knife.flv”); s3.addVariable(“volume”,”100″); [...]
Filed by Paul Gu at February 16th, 2009 under Cooking, Kitchen
No comments on this post yet
Enjoy this great cooking clip from George Brown Chef School. Get the latest Flash Player to see this player. [Javascript required to view Flash movie, please turn it on and refresh this page] document.getElementById(“player4″).style.display = “”; var s4 = new SWFObject(“/wp-content/plugins/player.swf”,”player4″,”320″,”260″,”7″); s4.addParam(“wmode”,”transparent”); s4.addParam(“allowscriptaccess”,”always”); s4.addParam(“allowfullscreen”,”true”); s4.addVariable(“height”,”260″); s4.addVariable(“width”,”320″); s4.addVariable(“file”,”/wp-content/videos/cooking/Knife_Techniques-The_Carving_Knife.flv”); s4.addVariable(“image”,”/wp-content/videos/cooking/Knife_Techniques-The_Carving_Knife.jpg”); s4.addVariable(“backcolor”,”0xffffff”); s4.addVariable(“frontcolor”,”0xFF00CC”); s4.addVariable(“lightcolor”,”0x3399CC”); s4.addVariable(“screencolor”,”0xeeeeee”); s4.addVariable(“logo”,”/wp-content/plugins/gulogo.png”); s4.addVariable(“link”,”/wp-content/videos/cooking/Knife_Techniques-The_Carving_Knife.flv”); s4.addVariable(“volume”,”100″); [...]
Filed by Paul Gu at February 16th, 2009 under Cooking, Kitchen
No comments on this post yet
Enjoy this great cooking clip from George Brown Chef School. Get the latest Flash Player to see this player. [Javascript required to view Flash movie, please turn it on and refresh this page] document.getElementById(“player5″).style.display = “”; var s5 = new SWFObject(“/wp-content/plugins/player.swf”,”player5″,”320″,”260″,”7″); s5.addParam(“wmode”,”transparent”); s5.addParam(“allowscriptaccess”,”always”); s5.addParam(“allowfullscreen”,”true”); s5.addVariable(“height”,”260″); s5.addVariable(“width”,”320″); s5.addVariable(“file”,”/wp-content/videos/cooking/Knife_Techniques-Care_and_Upkeep.flv”); s5.addVariable(“image”,”/wp-content/videos/cooking/Knife_Techniques-Care_and_Upkeep.jpg”); s5.addVariable(“backcolor”,”0xffffff”); s5.addVariable(“frontcolor”,”0xFF00CC”); s5.addVariable(“lightcolor”,”0x3399CC”); s5.addVariable(“screencolor”,”0xeeeeee”); s5.addVariable(“logo”,”/wp-content/plugins/gulogo.png”); s5.addVariable(“link”,”/wp-content/videos/cooking/Knife_Techniques-Care_and_Upkeep.flv”); s5.addVariable(“volume”,”100″); [...]
Filed by Paul Gu at February 16th, 2009 under Cooking, Kitchen
No comments on this post yet
Enjoy this great cooking clip from George Brown Chef School. Get the latest Flash Player to see this player. [Javascript required to view Flash movie, please turn it on and refresh this page] document.getElementById(“player6″).style.display = “”; var s6 = new SWFObject(“/wp-content/plugins/player.swf”,”player6″,”320″,”260″,”7″); s6.addParam(“wmode”,”transparent”); s6.addParam(“allowscriptaccess”,”always”); s6.addParam(“allowfullscreen”,”true”); s6.addVariable(“height”,”260″); s6.addVariable(“width”,”320″); s6.addVariable(“file”,”/wp-content/videos/cooking/Knife_Techniques-How_to_sharpen_a_knife.flv”); s6.addVariable(“image”,”/wp-content/videos/cooking/Knife_Techniques-How_to_sharpen_a_knife.jpg”); s6.addVariable(“backcolor”,”0xffffff”); s6.addVariable(“frontcolor”,”0xFF00CC”); s6.addVariable(“lightcolor”,”0x3399CC”); s6.addVariable(“screencolor”,”0xeeeeee”); s6.addVariable(“logo”,”/wp-content/plugins/gulogo.png”); s6.addVariable(“link”,”/wp-content/videos/cooking/Knife_Techniques-How_to_sharpen_a_knife.flv”); s6.addVariable(“volume”,”100″); [...]
Filed by Paul Gu at February 16th, 2009 under Cooking, Kitchen
No comments on this post yet