Posts tagged "Cooking"

14

Jun

2009

清蒸整鸡

主料:鸡1500克 辅料:口蘑28克,火腿28克,墨鱼70克,油菜心100克 调料:胡椒粉1克,味精2克,盐8克...

16

Feb

2009

Knife Techniques – Onion Brunoise

Enjoy this great cooking clip from George Brown Chef School.

16

Feb

2009

Knife Techniques – The Paring Knife

Enjoy this great cooking clip from George Brown Chef School.

16

Feb

2009

Knife Techniques – The French Knife

Enjoy this great cooking clip from George Brown Chef School.

16

Feb

2009

Knife Techniques – The Carving Knife

Enjoy this great cooking clip from George Brown Chef School.

16

Feb

2009

Knife Techniques – Care and Upkeep

Enjoy this great cooking clip from George Brown Chef School.