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		<title>Knife Techniques &#8211; Onion Brunoise</title>
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		<pubDate>Mon, 16 Feb 2009 22:11:43 +0000</pubDate>
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		<title>Knife Techniques &#8211; The Paring Knife</title>
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		<pubDate>Mon, 16 Feb 2009 22:09:48 +0000</pubDate>
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		<title>Knife Techniques &#8211; The French Knife</title>
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		<pubDate>Mon, 16 Feb 2009 22:08:56 +0000</pubDate>
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		<title>Knife Techniques &#8211; The Carving Knife</title>
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		<pubDate>Mon, 16 Feb 2009 22:07:54 +0000</pubDate>
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		<title>Knife Techniques &#8211; Care and Upkeep</title>
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		<pubDate>Mon, 16 Feb 2009 22:03:05 +0000</pubDate>
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		<title>Knife Techniques &#8211; How to sharpen a knife</title>
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		<pubDate>Mon, 16 Feb 2009 22:01:29 +0000</pubDate>
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		<title>Knife Techniques &#8211; The sharpening stone</title>
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		<pubDate>Mon, 16 Feb 2009 22:00:13 +0000</pubDate>
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